 |
Entrees
|
Smoked salmon gateau |
$14.00 |
Smoked salmon, layered with avocado, spinach, and a mousse of cream cheese and roast capsicum |
|
|
Soup of the Day |
$8.00 |
Served with homemade Irish soda bread |
|
|
Chili fried baby squid |
$13.50 |
Coated in chili seasoning, served with a lime and coriander mayonnaise |
|
|
Salt and pepper crocodile skewers |
$17.50 |
Served on rocket, with a soy and chili fusion |
|
|
Duck Shanks |
$14.00 |
Oven baked duck shanks, served with sticky berry jam, on panfried potatoes |
|
|
Bruschetta |
$8.50 |
Crisp garlic bread, topped with ripe roma tomatoes, garlic, red onion and fresh basil
|
|
|
Oysters 1/2 doz |
$13.00 |
-Natural (w/ lemon & Guinness shot) |
|
|
Oysters 1/2 doz |
$13.00 |
-Prosciutto (prosciutto & mozzarella) |
|
|
Oysters 1/2 doz |
$14.00 |
Kilpatrick (Marinated Bacon) |
|
|
Oysters 1 doz |
$23.00 |
-Natural (w/ lemon & Guinness shot) |
|
|
Oysters 1 doz |
$23.00 |
-Prosciutto (prosciutto & mozzarella) |
|
|
Oysters 1 doz |
$24.00 |
Kilpatrick (Marinated Bacon) |
|
|
Garlic and Herb Bread |
$5.50 |
|
Ploughmans Lunch |
$15.50 |
Cheddar cheese, smoked ham, homemade pickles, egg and fresh Vienna bread |
|
Mains
|
Chicken Schnitzel |
$16.00 |
Topped with napoli sauce and melted mozzarella served with fries and salad |
|
|
Traditional Irish Stew (Med) |
$14.90 |
Tender lamb stewed with fresh vegetables and potatoes |
|
|
Traditional Irish Stew (Large) |
$16.50 |
Tender lamb stewed with fresh vegetables and potatoes |
|
|
Catch of the Day |
$16.50 |
Beer battered with chips, salad & homemade tartare sauce |
|
|
Slow Cooked Beef in Guinness (Med) |
$14.90 |
Succulent beef cooked in a Guinness gravy with creamy mash and light pastry top |
|
|
Slow Cooked Beef in Guinness (Large) |
$16.50 |
Succulent beef cooked in a Guinness gravy with creamy mash and light pastry top |
|
|
Bangers & Mash |
$15.50 |
Thick prime pork sausage made to our own recipe set on creamy mash served with a rich onion gravy |
|
|
Vegetarian Tartlet |
$16.90 |
Light pastry filled with onion confit, Bulgarian fetta, pesto & roasted tomato, drizzled with balsamic glaze |
|
|
Pasta of the Day |
$15.50 |
Vegetarian choice also available |
|
|
Top End Kangaroo Burger |
$13.90 |
Chargrilled and topped with homemade beetroot relish served with fries and salad |
|
|
Lamb Souvlaki Wrap |
$12.00 |
Marinated lamb strips,served with fresh salad,yoghurt and a chilli dressing |
|
|
Classic steak sandwich |
$15.50 |
With bacon, egg, cheese, onion & tomato served with fries and salad |
|
|
Barra Burger |
$16.90 |
Local barramundi, beer battered, served with home-made tartare sauce, fries & salad |
|
|
New York Steak |
$19.90 |
200gm of chargrilled prime sirloin served with pepper sauce, fries and salad |
|
|
Open Chicken Sandwich |
$12.00 |
Wheaten bread topped with avocado spread,breast of chicken,salad,mango salsa and mayonnaise |
|
|
Curry of the Day |
$15.90 |
Served with steamed rice and poppadums |
|
|
Toasted Sandwiches |
$11.90 |
Create your own sandwich, choice of three fillings: ham / cheese / chicken / tomato / onion. Served w/fries |
|
Salads
|
Calamari Greek Salad |
$17.50 |
Fried baby squid coated in chilli seasoning,served on cos lettuce with olives,cucuber,tomatoes and onion,in a balsamic vinaigrette |
|
|
Caesar Salad |
$14.50 |
Cos lettuce, bacon, parmesan, croutons with coddled egg, anchovies, cracked pepper and homemade dressing - $2.50 extra with crispy sesame chicken |
|
|
Oak Smoked Salmon |
$16.50 |
With tossed salad, capers, apple & balsamic dressing served with Irish wheaten bread |
|
|
Warm Chicken Salad |
$15.50 |
Crispy sesame chicken on dressed leaves with spice mayo |
|
Side Dishes
|
Seasoned Fries (Med) |
$5.50 |
|
Seasoned Fries (Large) |
$7.00 |
|
Potato Wedges (Med) |
$6.00 |
Served with sour cream or sweet chilli |
|
|
Potato Wedges (Large) |
$7.50 |
Served with sour cream or sweet chilli |
|
|
Garlic Bread |
$5.50 |
|
Seasonal Vegetables |
$5.50 |
|
Creamy Mash |
$6.00 |
|
Irish Soda Bread |
$4.50 |
|
Garden Salad |
$5.00 |
|
Potato Nachos |
$6.50 |
Served with guacamole, sour cream and cheese |
|
|
Extras: |
$1.00 |
Sauce |
|
|
Extras: |
$1.50 |
Sour Cream |
|
|
Extras: |
$1.50 |
Gravy |
|
Beverages
|
Flat White |
$3.50 |
Desserts
|
Tiramisu |
$8.90 |
Popular Italian dessert made with mascarpone and flavoured with coffee |
|
|
Lemon and Poppy Seed Brulee |
$8.90 |
Served with home-made almond shortbread |
|
|
Profiteroles |
$8.90 |
Choux pastry filled with vanilla cream served with a hot chocolate sauce |
|
|
Double Choc & Cointreau Mousse Cheesecake |
$8.90 |
Swirled with sticky fudge and chocolate shards |
|
|
Traditional Bread and Butter Pudding |
$8.90 |
Layered with currants,splashed with maple syrup and ice cream |
|
|
Continental Cheese Plate |
$11.90 |
Beverages
|
Latte |
$3.50 |
|
Cappuccino |
$3.50 |
|
Short Black |
$3.50 |
|
Irish Breakfast Tea |
$3.50 |
|
Irish Coffee |
$7.00 |
|
Liquer Coffees |
$7.00 |
Large selection available |
|
